How to Make Old Fashioned Cubed Fried Potatoes With Almond Flower.

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In this post I'yard sharing how to make and easy Southern Pan Fried Potatoes recipe.

Pan fried potatoes are a favorite for breakfast or a supper side dish. I prefer my cast atomic number 26 skillet for this dish. I tend to go along it simple, but these potatoes tin can be dressed up to if desired with the addition of other seasonings and diced peppers.

If I have some fresh made gravy handy, I volition put some over my potatoes because information technology's soooo good!

The Southern supper tabular array doesn't always include a meat. Sometimes it is just a vegetables plate with maybe some beans, fried potatoes, some type of greens and cornbread.

Potatoes are likewise a not bad nutrient staple for families because they're filling and can exist prepared in and so many delicious ways.

Here's my version of pan fried potatoes. You'll also find a printable recipe card farther down in this post.

Ingredients

• two-3 Large Russet Potatoes, peeled and diced
• 1 Small Onion, diced (optional)
• 1 tbs Flour
• Salt & Pepper, to gustation
• ane/2 tsp Chili Powder
• 1/two c Vegetable Oil, or more than if needed to coat the bottom of your skillet

Domicile Fried Potatoes

Add vegetable oil to a bandage atomic number 26 skillet and heat over medium high heat.

Pare and die potatoes. Sprinkle with flour and toss to coat.

Add to skillet and flavour with salt, pepper, and chili powder. If using onion or peppers, add those at this time.

Pan fry potatoes until desired brownness and crispiness equally desired, 15-20 minutes. If you are unsure about doneness, cutting i of the potatoes in half. They should have a soft fluffy centre.

Remove from skillet to a newspaper towel lined plate to bleed backlog oil.

If you're cooking larger amounts, set up in batches then y'all don't overcrowd the pan.

Best Pan Fried Potatoes

See it at:

Skillet Potatoes

Prep Time xv minutes

Cook Time xx minutes

Total Time 35 minutes

Ingredients

• 2-3 Large Russet Potatoes, peeled and diced
• one Modest Onion, diced (optional)
• 1 tbs Flour
• Salt & Pepper, to taste
• 1/two tsp Chili Pulverisation
• 1/2 c Vegetable Oil, or more than if needed to coat the lesser of your skillet

Instructions

1. Add together the vegetable oil to a cast iron skillet and heat over medium loftier heat.
2. Adjacent, pare and dice potatoes and sprinkle with flour.
3. Toss the potatoes and four together to coat.
4. Side by side, add the coated potatoes to the skillet and season with table salt, pepper, and chili powder. If using onion or peppers, add those at this time.
5. Pan fry potatoes until desired brownness and crispiness as desired, 15-20 minutes.
6. When potatoes are done, remove from the skillet to a paper towel lined plate to drain excess oil.
7. Serve hot.

Diet Information:

Yield:

vi
Amount Per Serving: Calories: 315 Total Fatty: 18g Saturated Fatty: 1g Trans Fat: 0g Unsaturated Fat: 16g Cholesterol: 0mg Sodium: 77mg Carbohydrates: 34g Cobweb: 4g Sugar: 2g Protein: 4g

About Julia

Hey Y'all! I'm Julia, the cook and author backside the recipes hither at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that anyone can employ to put a home cooked meal on the dinner table. Thanks so much for stopping by!

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